A Food License is a mandatory authorization for individuals or businesses involved in the manufacturing, storage, distribution, or sale of food products in India. Issued under the Food Safety and Standards Authority of India (FSSAI), the license ensures that food businesses comply with safety, hygiene, and quality standards.

The license is applicable to all types of food businesses, including restaurants, food manufacturers, caterers, distributors, and retailers. Depending on the scale of operations, FSSAI provides Basic Registration, State License, or Central License. Obtaining the license involves submitting detailed business information, food handling procedures, and premises details for verification.

Having a Food License ensures legal compliance, consumer safety, and trust in the brand. It also facilitates business expansion, participation in government schemes, and smoother operations in domestic and international markets. Timely renewal and adherence to FSSAI guidelines help avoid penalties and strengthen credibility.