ISO 22000:2018 is an internationally recognized standard that specifies requirements for a robust Food Safety Management System (FSMS). It integrates principles of Hazard Analysis and Critical Control Points (HACCP) with prerequisite programs to manage food safety risks effectively. The standard applies to all organizations in the food chain, from primary producers to retailers, including related service providers.

Implementing ISO 22000 helps organizations identify potential hazards, establish critical control points, and monitor food safety processes systematically. It ensures compliance with legal regulations, enhances consumer confidence, and strengthens brand reputation. The standard emphasizes continuous improvement, risk-based thinking, and proactive management to prevent food contamination, spoilage, or other safety issues.

Certification to ISO 22000:2018 demonstrates a commitment to delivering safe food products consistently, meeting both customer expectations and regulatory requirements. Organizations achieving certification are better prepared to handle emergencies, recalls, or supply chain disruptions, while also improving operational efficiency.